April: EGGS!

Breakfast Burrito in Crock Pot

Ingredients: 

1 pkg cubed or shredded hash browns

2 lbs. country sausage

8 beaten eggs

1/4 to 1/2 cup water or milk

2 c grated cheese

1/4 tsp salt

1/4 tsp pepper

 

Directions: 

Brown sausage in large skillet.  Add hash browns and cook until brown.  Place in PAMed crock pot.  Whisk eggs, liquid, salt and pepper together until bubbles start to form.  Add in grated cheese.  Pour over sausage and hash browns.  Cook on high 2-3 hours or low 4-6 hours.  Serve on its own or with tortillas, salsa, sour cream, etc.

Golden Rod Eggs

Ingredients:

12 hard boiled eggs

1/2 c butter

1/2 c flour

1/2 tsp salt

1/4 tsp pepper

4 c milk

Directions:

Peel boiled eggs.  Chop whites into chunk.  Place in separate bowl.  Smash yolks until crumbly.  Set aside.  Melt butter.  Whisk in flour and cook on medium heat for 1 min whisking constantly.  Gradually whisk in milk 1 cup until tickened adding 1 cup at a time.  Whisk in pepper and salt.  Stir in (not whisk) egg whites.  Serve over buttered toast.  Sprinkle egg yolks on top.  Add salt and pepper as desired.